MARC details
000 -LEADER |
fixed length control field |
02007cam a2200373 i 4500 |
001 - CONTROL NUMBER |
control field |
18164463 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BD-ChPU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240625121554.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140521s2015 mauaf j b 001 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014015885 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780544175662 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NJQ/DLC |
Language of cataloging |
eng |
Transcribing agency |
NJQ |
Description conventions |
rda |
Modifying agency |
DLC |
-- |
BD-ChPU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
-- |
lcac |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX767.C5 |
Item number |
F79 2015 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.7/66392 F946c 2015 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Frydenborg, Kay, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Chocolate : |
Remainder of title |
sweet science and dark secrets of the world's favorite treat / |
Statement of responsibility, etc |
by Kay Frydenborg. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Boston : |
Name of publisher, distributor, etc |
Houghton Mifflin Harcourt , |
Date of publication, distribution, etc |
c2015. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
252 pages, [16] pages of plates : |
Other physical details |
illustrations (some color) ; |
Dimensions |
22 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
The world's most perfect food -- The cocoa woods: back to before -- Tree of myth and money -- Blood and chocolate -- Taming wild amazon chocolate -- Doing well by doing good: chocolate in the industrial age -- The dark side of chocolate -- Candy, food, or medicine? -- In search of wild chocolate: new science meets ancient trees -- The mother tree and the accidental chocolate makers -- White beans -- How to eat chocolate -- Chocolate timeline. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."-- |
521 1# - TARGET AUDIENCE NOTE |
Target audience note |
Ages 12+ |
521 2# - TARGET AUDIENCE NOTE |
Target audience note |
Grades 7 to 8. |
526 ## - STUDY PROGRAM INFORMATION NOTE |
Program name |
English Language & Literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chocolate industry |
Form subdivision |
Juvenile literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chocolate industry |
General subdivision |
History |
Form subdivision |
Juvenile literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cocoa trade |
Form subdivision |
Juvenile literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cocoa trade |
General subdivision |
History |
Form subdivision |
Juvenile literature. |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chocolate |
General subdivision |
History. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |