TY  - BOOK
AU  - Frydenborg,Kay
TI  - Chocolate: sweet science and dark secrets of the world's favorite treat 
SN  - 9780544175662
AV  - TX767.C5 F79 2015
U1  - 338.7/66392 F946c 2015 23
PY  - 2015///
CY  - Boston
PB  - Houghton Mifflin Harcourt
KW  - Chocolate industry
KW  - Juvenile literature
KW  - History
KW  - Cocoa trade
KW  - Chocolate
N1  - Includes bibliographical references and index; The world's most perfect food -- The cocoa woods: back to before -- Tree of myth and money -- Blood and chocolate -- Taming wild amazon chocolate -- Doing well by doing good: chocolate in the industrial age -- The dark side of chocolate -- Candy, food, or medicine? -- In search of wild chocolate: new science meets ancient trees -- The mother tree and the accidental chocolate makers -- White beans -- How to eat chocolate -- Chocolate timeline; Ages 12+; Grades 7 to 8; English Language & Literature
N2  - "A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--
ER  -