000			02007cam a2200373 i 4500
001			18164463
003			BD-ChPU
005			20240625121554.0
008			140521s2015 mauaf j b 001 0 eng c
010			_a 2014015885
020			_a9780544175662
040			_aNJQ/DLC _beng _cNJQ _erda _dDLC _dBD-ChPU
042			_apcc _alcac
050	0	0	_aTX767.C5 _bF79 2015
082	0	4	_a338.7/66392 F946c 2015 _223
100	1		_aFrydenborg, Kay, _eauthor.
245	1	0	_aChocolate : _bsweet science and dark secrets of the world's favorite treat / _cby Kay Frydenborg.
260			_aBoston : _bHoughton Mifflin Harcourt , _cc2015.
300			_a252 pages, [16] pages of plates : _billustrations (some color) ; _c22 cm.
504			_aIncludes bibliographical references and index.
505	0		_aThe world's most perfect food -- The cocoa woods: back to before -- Tree of myth and money -- Blood and chocolate -- Taming wild amazon chocolate -- Doing well by doing good: chocolate in the industrial age -- The dark side of chocolate -- Candy, food, or medicine? -- In search of wild chocolate: new science meets ancient trees -- The mother tree and the accidental chocolate makers -- White beans -- How to eat chocolate -- Chocolate timeline.
520			_a"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--
521	1		_aAges 12+
521	2		_aGrades 7 to 8.
526			_aEnglish Language & Literature.
650		0	_aChocolate industry _vJuvenile literature.
650		0	_aChocolate industry _xHistory _vJuvenile literature.
650		0	_aCocoa trade _vJuvenile literature.
650		0	_aCocoa trade _xHistory _vJuvenile literature.
650		1	_aChocolate _xHistory.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c6547 _d6547