000 | 01365cam a22003257a 4500 | ||
---|---|---|---|
001 | 17482971 | ||
003 | BD-ChPU | ||
005 | 20250211130213.0 | ||
008 | 121003s2011 enka 000 0 eng d | ||
010 | _a 2012419722 | ||
016 | 7 |
_a015818224 _2Uk |
|
020 | _a9780194787307 (pbk.) | ||
035 | _a(OCoLC)ocn757485536 | ||
040 |
_aBTCTA _beng _cBTCTA _dAKC _dNLE _dYDXCP _dNTEPP _dUKMGB _dOCLCO _dDLC _dBD-ChPU |
||
042 | _alccopycat | ||
050 | 0 | 0 |
_aHD9200.A2 _bH37 2011 |
082 | 0 | 4 |
_a663.92 H269c 2011 _223 |
100 | 1 | _aHardy-Gould, Janet. | |
245 | 1 | 0 |
_aChocolate / _cJanet Hardy-Gould |
260 |
_aOxford ; _aNew York : _bOxford Univ Press, _cc2011. |
||
300 |
_ai, 56 p. : _bcol. ill. ; _c22 cm. |
||
490 | 0 | _aOxford bookworms 2 | |
500 | _aStage 2 - 700 headwords. | ||
520 | 0 | _aYou can drink it, and you can cook with it. You can even make buildings, dresses, hats out of it. You can give it to somebody as a present, or you can buy it for yourself. And of course you can eat it. Dark chocolate, milk chocolate, white chocolate, chocolates with gold on the outside -- everybody loves chocolate. | |
526 | _aEnglish language and literature. | ||
650 | 0 | _aChocolate. | |
906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
999 |
_c7828 _d7828 |